Death of a deli: Yitz’s latest casualty in Toronto’s race to bury its culinary past

Barry Silver, owner of Yitz’s, a Jewish delicatessen and catering shop in a traditionally Jewish nook of north Toronto, sat sipping on a Coke Zero on a late November afternoon while Yitz’s manager, Claudio Araujo, sat next to him, pondering the question his boss had just posed: “Who is the bulldog here, and who is the pussycat?”“I am the bulldog,” Araujo said, firmly, after a short...